Title: Bread and Butter Pickles
Categories: Pickle Preserve
Yield: 6 Servings
| 5 | md | Cucumbers |
| 3 | md | Onions |
| 1/4 | c | Salt |
| 1 | c | Vinegar |
| 1/2 | ts | Celery seed |
| 1 | c | Water |
| 1/2 | ts | Mustard seed |
| 3/4 | c | Sugar |
| 1/2 | ts | Ginger |
| 1/4 | ts | Turmeric |
Wash cucumbers. Cut in thin slices. Peel and slice onions. Combine onions
and cucumbers. Add salt. Let stand 2 hours. Drain. Heat vinegar, water,
celery seed, mustard seed, sugar, ginger, and turmeric to boiling. Add
cucumbers and onions. Boil slowly until tender. Pack while hot in freshly
sterilized jars. Mrs. A.M. French, Colorado Springs, CO.